Schnitz

Schnitz

MondayM02 Aug10:15am - 5:15pm
TodayT03 Aug10:15am - 5:15pm
TomorrowW04 Aug10:15am - 5:15pm
ThursdayT05 Aug10:15am - 6:00pm
FridayF06 Aug10:15am - 6:00pm
SaturdayS07 Aug10:15am - 5:15pm
SundayS08 Aug10:15am - 5:15pm
02 Aug - 08 Aug
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

Opening Hours
Monday
9:00am - 5:30pm
Tuesday
9:00am - 5:30pm
Wednesday
9:00am - 5:30pm
Thursday
9:00am - 9:00pm
Friday
9:00am - 9:00pm
Saturday
9:00am - 5:00pm
Sunday
10:00am - 5:00pm
*Paid Parking
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